Vitamin C Sodium Ascorbate High Quality Food Grade Sodium Ascorbate Vitamin C Sodium with Manufacturers Price
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- Supplier: Evergreen Bio-Health Technology Co. Ltd.
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Product Overview
Description
Vitamin C Sodium
Vitamin C Sodium, also known as Sodium Ascorbate, is the main intermediate product in the production of vitamin C, and Sodium vitamin C is also an important food additive. It is used to prevent discoloration and taste of food and drinks. It is widely used in the preservation and color retention of ham, sausage and cake and the mildew prevention of moon cakes. It is also used in cosmetics.
Sodium Ascorbate vs. Calcium Ascorbate
Sodium Ascorbate and Calcium Ascorbate are the most common forms of mineral salts of Ascorbic acid. The only difference between the two forms is that Sodium Ascorbate increases Sodium levels while Calcium Ascorbate increases Calcium. Persons who are under low-sodium diets are suggested to take Calcium Ascorbate forms to prevent a rapid increase in Sodium levels.
Product name | Vitamin C Sodium |
CAS NO. | 134-03-2 |
Specification | 98% |
MOQ | 1 kg |
Place of Origin | Guangdong, China |
Application
It can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.
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