Ajillo means "chopped garlic" in Spanish. Later, ajillo came to be called any dish cooked with garlic and olive oil.
It is a dish of thickly sliced beef tongue slowly stewed in olive oil with garlic and chili peppers, and can be served with bread, pasta, or as a stylish snack.
This canned product make you satisfied deeply with both taste and aroma.
When you feel like eating tender deep flavor beef steak. Why don't you try our can "Choice wagyu steak". We seasoned the best
steak with the original sauce nicely smelled onion and apple. Just heating up the can, you would feel like you were in a
SAIZ Co.,Ltd. Representative Noritaka Nobuta (meat meister)Biography
1977 Joined a butcher store
1986 Won the overall championship in the National Meat Product Creation Competition
1991 Retired from a butcer store
| Setting up his butcher store
2005 Produced a Mexican restaurant
2006 Became an advisor to a company's overseas business division
Sent overseas to teach beef sorting and butchery techniques
2007 Provided consulting services for Sendai Gyutan specialty restaurant, the home of gyutan (beef tongue)
2008 Established "Nice Mart," a brand specializing in the processing and sale of beef tongue Sold at famous department stores and service areas nationwide in addition to wholesale sales.
2014 Opened "Itadaki" witch means "Summit" in English, a beef tongue specialty restaurant in Osaka City
2020 Establishment of "SIZZLE" canning
factory Beef tongue Meat processing Instructional scene in Brazil