100% Refined Sunflower Cooking Oil In Stock

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Price:$180.00
Price in USD:Details

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Product Overview

Description


 


Product Description
We offer both Crude and Refined sunflower oil in bulk.  Crude sunflower oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. 


 


Product Specifications - Crude Sunflower Oil 
CHEMICAL SPECIFICATIONS
Parameters
Grade Highest Sunflower
oil process 1.06 KOH / g


Mechanical (expeller) pressing Acid Numer:
Moisture and volatile: 0.08%
Free fatty acids: 0.53%
Impurities: 0.002
Unsaponifiables: 1.2%
Color index: 15 mg of lodine
lodine Value: 125 -145
Saponification value 180
Refractive index at 40 ° C: 1.4770
Specific weight at 20 ° C: 0.9165 - 0.9180
Peroxide 5.5 micromole / kg
Phosphor number: 0.40%
Flash Point: C minimum 225  


 


PACKAGING SPECIFICATIONS
Origin: Europe
Packaging: IL / 3L / 5L / 10L / 25 L / 1000 L
Storage: Light protected and not above room temperature
Shelf Life:15 months


 


Product Specifications - Refined Sunflower Oil 
CHEMICAL SPECIFICATIONS
Parameters
Specific Gravity at 20 ° C
Refractive Index at 20 ° C
Iodine Value: 120-143
Unsaponification: 2.5 Max
Free Fatty Acid: 0.1% Max
Peroxide Value 1 meg / kg Max
Color: 2 Red May (on 5Lovibond Cell)
Moisture 0.1% Max
Appearance: Clear and Bright
Odor and Flavor: Odorless and Bland


 


Refined Sunflower Oil-Specification



















































Specific Density (at 20 Celsius) 0,918-0,920



Refractive index: (at 40 C) 1,467 - 1,469



Transparency of Oil max 10 fem Acidity mg



KOH % gm Oil Max: 0,1 - 0,6



Peroxide Value m/Mol 7kg



Oil max 0,1 - 0,7



Iodine, mg max 4 Iodine Value



(WIJS) 110 - 144



Moisture & Volatile % max 0,06



Saponification Value, mg KOH/gm Oil 188 - 194



Phosphorus containing matter (P205) Negative



Impurities % Mass 0,5 max



Preservative Agent: according to the International Standards Anti Foaming 10mg/kg



SO Coloring Materials allowed to add according to the international Standard Artificial Flavors Antioxidants allowed to add according to the International Standards 200mg/kg but galate not more than 100mg/kg


 



1-The product must have its smell and taste, free from rancidity or any strange taste or smell.


 


2-The product should be clear, free from foreign matter.


 


 3-The product should be free from any oil or animal fats.


 


4-The product should be free from any solvents that used during extraction.



 


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0.017 s.