Vitamin B6 Raw Material Pyridoxine hydrochloride 98%

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Product Overview

Description





Basic Information


Product Name
Vitamin B6
Specification
Pyridoxine hydrochloride 98%
Appearance
white powder
Molecular formula
C8H10NO5P
Molecular weight
205.64
CAS No
58-56-0
Solubility
Easily soluble in water, slightly soluble in ethanol


Product Description


Pyridoxine hydrochloride (also called vitamin B6 or pyridoxine hydrochloride) is related to a variety of body functions, and it affects both mental and physical health. It is needed to produce gastric acid and plays an auxiliary role in the absorption of fat and protein in the body. In addition, it maintains sodium/potassium balance and promotes the formation of red blood cells.




COA


the COA of Pyridoxine hydrochloride
Item
Standard
Results






Identification
A.H-NMR:Comply with the structure
Complies
B.LC-MS:Comply with the structure
Complies
C.The IR spectrum of sample should be identical with that of reference standard.
Complies
D.HPLC-ESI-MS
The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the
Standard preparation, as obtained in the Assay.


Complies
Loss on drying
≤2.0%
Conforms
Heavy metals
≤10 ppm
Conforms
Residue on ignition
≦0.1%
Conforms

Related Substances
Single impurity:≤0.10%
0.05%
Total Impurities:≤0.5%
≤0.1%
Purity
≥99.0%
Conforms
Assay
99.0%~102.0%
Conforms
Storage
Sealed in dry,Room Temperature
CONCLUSION
The specification complies with enterprise stanard


Function


Microbes in human or animal intestines can synthesize vitamin B6, but the amount of vitamin B6 synthesis is very small, so it must be supplemented in large quantities from food.
Since the required amount has a great relationship with the actual protein intake, if you eat big fish and big meat, you must pay attention to a large number of vitamin B6 supplements.Foods containing vitamin B6, that is, pyridoxine, include sesame, soybeans, pig liver, chicken wings, leeks, broccoli, carrots, scallions, durian, etc. Most of them are mainly vegetable foods, including chicken and other animal foods. However, the content of animals is generally not high. The highest content is white meat, that is, chicken and fish just mentioned, followed by animal liver, beans, egg yolks, etc. There are more fruits and vegetables, and the least is lemon fruits, including milk and other dairy products.


Application


1.Pharmaceutical industry.
2. Supplements.





0.1379 s.