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WHEAT Gluten
ISO9001/ HACCP/ HALAL
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Item | Specification | Results | Methods | ||
Organoleptic Data | |||||
Appearance & Color | Light yellow powder | Conform |
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Odor & Taste | Normal taste,grain sweet smell | Conform |
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Process Data | |||||
Protein | Min.82%(N 6.25) | 83.4% | GB/T 5497-1985 | ||
Ash | Max.1.0% | 0.89% | GB/T 5505-2008 | ||
Moisture | Max.8% | 7.2% | GB/T 5497-1985 | ||
Water absorption rate | Min.150%(on dry basis) | 159% | SN/T 0260-1993 | ||
Mesh Size | Min.95% Sieve 80 mesh | 98.5% | GB/T 5507 | ||
Physical Characteristics |
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DDT | ≤0.1mg/Kg | Conform | WM2-2001 | ||
BHC | ≤0.1mg/Kg | Conform | WM2-2001 | ||
Microbiology | |||||
Total Yeast | 35CFU/g | <10 CFU/g | GB/T4789.15-2010 | ||
Mold | 50CFU/g | Conform | GB/T4789.15-2010 | ||
E.Coli | <3 MPN/g | Conform | SN/T 0169-2010 | ||
Salmonella | Negative | Conform | SN/T 0170-1992 | ||
Packing and Storage | 25kg bag & Leave in the shady and cool dry place | ||||
Expiration | 2 Years When Stored properly | ||||






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