300L mini beer equipment home brewery equipment with conical fermentation tanks

The whole beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and S.S 304,and the system also have high automatic control capacity.

Simple operation, PLC automatic control system, PLC semi-automatic control system.

Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.

At the same time if you have requirements, we could design and produce the products you need! 

Beer Brewing Equipment

1: Malt Milling System

Malt crushing equipment used roller mill, distance adjustable. It is the most simple, a pair of drawing rollers, the two rollers during grinding relative rotation, the rotational speed of a roller is fixed, the other is adjustable. Operation to ensure malt evenly distributed over the entire roller, and feed rate is moderate, consistent feed rate.

2: Mash system

Zunhuang series mash system consist of 1 vessel mash system, 2 vessels mash system, 3 vessels and other design, mainly includes mash tank, brew kettle, lauter tank and whirlpool. 

The main part of equipment in this system are made of SUS304, SS316 reaching international standard level.(Zunhuang company also can customized high quality copper equipment according to user place.)

All the pipes and vales among the whole equipment are connected by sanitary joint for easy to connect, install, uninstall, move and alter. 

Now Zunhuang equipment adopt electric heating, steam heating, gas heating and direct fire heating method on mash heating system. 

3: Fermentation System

Zunhuang company are generally use 12 days as fermentation to configured fermentor,high quality fermentation, fermented good quality beer,the right amount of good commodity market with a bright future.

The fermentation tank adopt cooling jacket and two-stage cooling refrigerant control mode at the cone and cylinder. So such design and cooling method to control the flow of the cooling liquid state in fermentation tank by the size of the two-stage cooling refrigerant flow. It will improve heat transfer efficiency and cooling rate, faster cooling, and reduce cooling costs and high economic efficiency equipment commercial operation.

Fermentation system:

1. Capacity: 50L-30000L, 1bbl-100bbl, +25% Head space

2. Interior shell thickness 3-6mm, Exterior shell=2mm

3. 100% TIG welding with pure argon gas shield

4. Interior finish: pickled and passivated, external polished, 80mm insulated 

5. Test pressure 3 bar, working pressure 1.5 bar

6. Glycol zones (Both on side and concial/bottom)

7. 60°conical bottom for Fermener, Shadow less side man way

8. Racking arm, Sample valve, Pressure relief valve on the top, Dry hopping on the top

9. Mechanical relief valve 3 bar on CIP arm with pressure gauge

10.Adjustable tank leveling pads. 

4: CIP Cleaning System

CIP cleaning system is consist of alkali tank, acid tank, sterilization water tank, disinfection tank, sanitary pump.

Accordingly the capacity of the equipment, Zunhuang company special manufactured small CIP cleaning trolley.  

Feature: The CIP sterilizing trolley operates flexible, simple and high efficiency, which can use for various types of small brewer equipment cleaning and disinfection that can disinfect thoroughly and have no dead angle. 

5: Cooling System

Cooling system mainly includes Ice water tank, glycol water tank, plate heat exchanger, refrigeration unit, cooling pipelines and vales and control system.

Zunhuang select the imported compressor refrigerator, safe operation, low failure rate to solve the user's worries. All the piplines systems used in sanitary and without welding dead, high quality polyurethane insulation, effectively reducing the heat loss. 

6:Control System

Control system is the core part in the whole beer production line, including: malt mash, mash, fermenting, cooling, temperature control, pressure control and other auxiliary. It can achieve the part control or whole PLC automatic control.

 1. Projects supporting (Free Layout design and equipment drawing);

 2. Brewing formula & technology;

 3. Equipment installation at your location;

 4. Equipment debugging and trial brewing;

 5. Equipment maintenance;

 6. Personal training.

Our company is a professional beer equipment manufacturer who have 8 years experience in this filed.We are specialized in professional design, manufacture, installation and commissioning of various beer equipments and supporting facilities.Our products include mashing equipment, fermentation equipment, mainly provide equipment with the productivity of 100 liter to 20000 liter per brew.