Indonesian Palm Acid Oil (PAO) High Quality

Product Overview

Description

Our palm oil products are:

RBD Palm Oil
Application: Deep-frying oils for food industries, i.e. noodles, snack foods, etc. Also used in manufacturing of margarines, shortenings, ice cream, condensed milk, vanaspati, cookies, etc.

 

RBD Palm Olein
Appplication: Mainly as cooking and frying medium. Also used in manufacturing of margarine and shortening.

RBD Palm Stearin
Application: Used for production of specialty fats, i.e. margarines, confectionery fats, bakery, milk industry, etc. Also used in production of non-foods, i.e. soap, candle, etc.

 

Name:	Refined Palm Oil
Physical and Chemical Analysis Values:	(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid:	0,3 maximum.
Acid Number, mg KOH/g:	0,6 maximum.
Peroxide Value, meq O2/kg:	10,0 maximum.
Iodine Value, WIJS:	103 - 135
Moisture and Volatile Matter, %:	0,2 maximum
Saponification Value, mg KOH/g:	187 - 195
Unsaponifiable Substances, g/kg:	2,8 maximum.
Insoluble Substances in Ether, %:	0,05 maximum.
Refractive Index, at 40oC:	1,465 - 1,4