Customized cellulase price low cellulase enzyme powder high quality cellulase textile

Product Overview

Description

I. Introduction:

Sinobest cellulase was produced by Trichoderma species using modern genetic engineering technology, microbial fermentation technology, and advanced post-processing techniques. It is composed of multiple ingredients and can degrade cellulose in fibers to create simple sugars efficiently, thus improving the utilization of raw ingredients. It is widely used in manufacture of feed, textile, fuel ethanol, alcohol, Chinese medicine extraction, food, fruit juice-processing, etc.

II. Definition of Activity:  

One unit of cellulose is defined as the quantity of enzyme, which liberates 1μmol of reducing sugar from 4.0mmol/L sodium carbixymethyl cellulose substrate at 37°C and pH5.5 in1min.

III. Specifications:

IV. Mechanism:

Cellulose is a high-polysaccharides made of glucopyranose by β-1,4-glycosidic bond. Cellulase system consists of three major components: Endoglucanases (endo-1,4-β-D-glucanases; C1; EG, EC 3.2.1.4), cellobiohydrolases (exo-1,4-β-D-glucanases; CX; CBH, EC 3.2.1.91), and β-glucosidases (1,4-β-D-glucosidase; βG; BGL, EC 3.2.1.21). EG acts on insoluble cellulose surface, breaks internal bonds to disrupt the crystalline structure of cellulose and expose individual cellulose polysaccharide chains, and makes cellulose chains hydration easily. CBH cleaves 2-4 units from the ends of the exposed chains produced by EG, resulting in the tetrasaccharides or disaccharide such as cellobiose. There are two main types of CBH- one type working processively from the reducing end, and the other type working processively from the non-reducing end of cellulose. βG hydrolyses the CBH product into individual monosaccharides. Through the synergistic action of above enzyme system, cellulose can be efficiently hydrolyzed to glucose. 

V. Storage:

Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.

VI. Shelf Life:

Enzyme activity remains ≥ 90% after 12 months at room temperature 25°C.

VII. Precautions:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

1. Feed Industry: Degrading cellulose to cello-oligosaccharide specifically, decreasing the chyme mucosity. Breaking down the structure of cell walls and releasing the nutrients inside, increasing the diffusion rate of endogenous digestive enzymes and enhancing the nutrients digestibility. Balancing intestinal flora to enhance animal immunity and reduce diarrhea ratio. Improving the animal production performance to increase customer profits.

2. Fabric and Textiles: Improving the finish, sheen, flexibility, air-permeability, insulation and softness of the textile fabrics, developing permanent resistance of fabric to lint, fuzz and pill buildups and easing further treatments and dye processes.

3. Breweries and Wineries: Breaking down plant cell walls and membranes, boosting the release of starch, and in turn, the output of alcohol.

4. Food, Chinese medicine, etc.: Improving the effectiveness, absorption and nutritional effects of product.  

Shipment period:Within 15 days after prepaid  or L/C