Product Overview
Description
Made from middle part of seaweed stalk harvested in pollution-free shore of Yellow Sea.
* Japanese standard procedure, equipment and seasoning.
* Free of antiseptic, antistaling, preservatives.
* Ready to eat of thawing, nutritional, healthy and delicious.
Product Name:
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salted kelp, kelp knot
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Main Ingredients:
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kelp (kombu/Laminaria japonica), salt
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Related products:
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salted kelp slices
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Swelling:
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1.0; 1.2; 1.5; 1.8; 2.0 times
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Packaging:
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15Kg/CTN or small package
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Storage:
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Keep frozen under temperature -18 degree centigrade
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Certificates:
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ISO22000, HACCP, BRC
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Markets:
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US, Europe, Russia, Southeast Asia, Middle-east, Japan
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