What is the use of frying pan ？
Frying pans or skillets have flat bottoms, flared sides, a shallow depth, and no lids. These features make them the perfect choice for shallow frying, flipping food, stirring, high-heat searing, or grilling meat at high temperatures.
Is cast iron skillet healthy ？
You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet.
Is cast iron a good cookware ?
Cast iron cookware is extremely versatile. It has a unique ability to hold onto heat longer than other materials and withstand extended abuse in the kitchen. The consistent heat enhances different flavors, also allowing for better searing and browning.