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Main Ingredient | Non GMO Soybeans, Drinking Water |
Processing Technology | Soybean Soaking → Grinding → Boiling → Halogen Point → Pressing → Binding and Shaping → Cooking and Slicing → Brine Making →Instant Freezing |
Recommended Cooking Method | Clean with warm water, suitable for hot pot, steaming, frying and other cooking |
Recommended Dishes | Hotpot, Fried with pork, vegetables, and eggs, Stewed with meat and fish |
Storage Condition | Frozen under -18 or below |
Pickled or Not | Non Pickled |
Package | 227g/bag X 20 bags / carton |
Shelf Life | Freezing at - 18℃ for 15 Months |
Place of Origin | Yangzhou, Jiangsu province, China |





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