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Factory Price Mini Chocolate / Chocolate Tempering Machine / Chocolate Equipment
T6 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when making chocolate. It only takes 20 minutes to cool the chocolate from 45℃-30℃.
Model | HT-T6 |
Capacity | 6kg |
Power | 2kw |
Voltage | Single phase 220V 50HZ |
Heating Power | 400W |
Refrigeration Power | 900W |
Motor Power | 250W |
Weight | 70kg |





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