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Instant dry yeast | ||||
Product Name | Instant Dry Yeast Bread Baking Yeast | |||
Type | Low sugar yeast & High sugar yeast | |||
Application | Low sugar yeast: Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%) | |||
High sugar yeast:Suitable for bread making with more sugar in recipe (sugar content in flour dough:above 7%). | ||||
Ingredients | Natural Yeast & Food Grade Emulsifier | |||
Usage | Mix this baking powder directly with dry ingredients and then add water and stir well | |||
Specification | 500G/450g/400g/125g/100g/90g and so on | |||
Package | Vacuum packing for inner package, the outer package is export standard carton | |||
Qualification | SO9001, HACCP, HALAL, BV | |||
MOQ | 20fcl ,1800ctns based on pack 500*20ctn | |||
Shelf life | 24monthes | |||
Chemical and physical standard | ||
Color | Yellowish brown to light yellow | |
Dry matter | Min.94.5% | |
Moisture | Max.5.5% | |
Retention Rate | Min.80% | |
Fermentation | Min.650ml/h(CO2) | |
Microbiological standard | ||
Coliforms | Max.90MPN/100g | |
Salmonella | Absent in 25g | |
Shigella | Absent in 25g | |
Staphylococcus aureus | Absent in 25g | |


INSTANT DRY YEAST | ||||
Package | Net Weight | Loading qty 20Gp | ||
5kg*2ctn | 10kg | 1800ctns | ||
500g*20ctn | 10kg | 1800ctns | ||
450g*20ctn | 9.0kg | 2000ctns | ||
400g*20ctn | 8.0kg | 2100ctns | ||
125g*60ctn | 7.5kg | 2200ctns | ||
100g*60ctn | 6.0kg | 2700ctns | ||




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