High Quality Canned Whole Mushroom Champignon in Conserva

Canned mushrooms production process:

1. Picking

2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned mushrooms are discarded

3. Washing: washed 3-4 times in cold running water

4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.

5. Filling of cans

6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.

7. Exhausting: cans are exhausted to remove any entrapped air.

8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.

9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.

10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.

11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.

Certificates: 

1.How to test the quality:

You are supposed to find our products in your local market or samples can be sent to you with freight cost collected.

2. What is your sample delivery time?
Usually we need about 5-10 days to make the samples. 
3. What is your delievery time of production?
The delievery time of production is 21-35 days.
4. What is your payment term?
1). 30% T/T deposit in advance,70% balance before shipment
2). 30% T/T deposit in advance,70% balance against B/L copy
3). L/C at sight.

Welcome to contact us for more details~~~