Rye is an ancient, native Russian grain crop. It has been known in Russia since the XI century A.D. Rye flour products were the main food of the ancient Slavs.
Flour is made from whole grains.
The product contains all the main components of the grain: bran, endosperm and germ. A large amount of dietary fiber (fiber).
Simple unrefined food. Regular consumption helps to improve digestion.
High biological value.
The composition includes the amino acid necessary for the body – lysine, manganese, zinc. Rye flour is 30% higher than wheat flour in terms of iron content and 50-70% magnesium and potassium. The balanced composition improves metabolism.
Products made from whole-grain rye flour are popular among supporters of healthy, dietary and diabetic nutrition all over the