Whole-grain spelt flour preserves the whole complex of useful properties of the whole grain. It is used for the production of culinary, bakery and confectionery products. It is recommended for making pancakes, pastries, homemade bread and gingerbread.
Whole-grain flour is more useful than ordinary flour, because it contains not only the inner part of the grain, but also its shell. The shell of the grain contains fiber, vitamins B and E, minerals and trace elements.
Packing & Delivery
MOQ
20 000 kg
Production time
7-14 days
Shipping from
Izhevsk
Company Profile
RONDAPRODUCT
The "Rondaproduct" company is a pioneer among spelt producers in Russia. Over 10 years, 7530 tons of spelt products have been shipped to 72 regions of the Russian Federation and 3 foreign countries. The company uses its own technological know-how, which makes it possible to ensure high quality of grain processing and the duration of storage of finished products. Despite the presence of its own product line, the main volumes go towards the production and the sale of raw materials to other industries, including direct competitors.