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Commodity | Conventional Dried Goiji Berry | ||||||
Origin | Zhongning County, Ningxia | ||||||
Color | Natural Red of Goji berry | ||||||
Shape | The Ellipse | ||||||
Taste | Typical Flavor and Taste of Goji berry | ||||||
Impurity | None | ||||||
Incomplete Grains | ≤1.0%, ≤1.5%, ≤3.0%, ≤3.0% | ||||||
No use grains | Not allowed | ||||||
Moisture | ≤13.0% | ||||||
SO2 | ≤100 mg/kg | ||||||
Lycium barbarum polysaccharid(g/100g) | ≥3.0 g/100g | ||||||
Total sugar (in glucose)(g/100g) | ≥45.0, ≥39.8, ≥24.8, ≥24.8 | ||||||
Protein (g/100g) | ≥10.0 g/100g | ||||||
Fat(g/100g) | ≤5.0 g/100g | ||||||
Ash Content (g/100g) | ≤6.0 g/100g | ||||||
Hundred-Grain weight(g/100grains) | ≥17.8g/100grains,≥13.5g/100grains,≥8.6g/100grains,≥5.6g/100grains | ||||||
Packing | 10 kgs/ cartons, 20 kgs/ cartons | ||||||
Storage | 12 months at Normal temperature | ||||||














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