Steamers are suitable for steaming, cooking, grilling or browning a wide range of raw cured products as well as cooked, baked or fried products.
In the steamer, not only chicken, chicken slices and bone-in products can be specially steamed, boiled or grilled, but also products such as shaped burgers and chicken nuggets. It can also handle red meat products like ribs, roast beef, and sausages.