Japanese condiment delicious reasonable price bulk soy sauce label
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- Supplier: Polarstern Corp
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Product Overview
Description
Products Description
Yuzu citrus juice from Shikoku is blended with naturally brewed soy sauce to create this addictively tart flavored ponzu sauce.
Shikoku is an island located in the Seto Inland Sea area of western Japan.
Shikoku is an island located in the Seto Inland Sea area of western Japan.
Teraoka company was founded by Koichi Teraoka in 1887 as a soy sauce brewer in Kamimura, Fukuyama City. Since then, They have expanded their business to the production and sale of soy sauce.
They have expanded our lineup of products to include soy sauce for eggs, dashi (soup stock) soy sauce, ponzu, and dressings, as well as soy sauce made in the traditional way using cedar vats and organic ingredients, and we also focus on the sale of individual products.
Product Name | Teraoka Yuzu Ponzu Soy Sauce | |
Indigredients | Soy sauce (including soybeans and wheat) (manufactured in Japan), brewed vinegar, yuzu juice, Sugar-mixed High-fructose Corn Syrup, Shiitake mushroom extract, Yeast extract, Antioxidant (vitamin C) | |
Weight | 150ml | |
Nutrition Facts Label (1 tablespoon per 15 ml) | ||
Energy | 7kcal | |
Protein | 0.6g | |
Lipid | 0.0g | |
Carbohydrate | 1.2g | |
Sodium chloride amount | 1.2g | |
Estimated value based on sample analysis | ||
Best before | 360 days from the date of manufacture | |
Origine | Product of Japan | |
Expiration date | Stated on the bottom of the frame | |
Storage method | Avoid high temperature and humidity | |
Product Usage
One-pot dishes such as mizutaki (*1),
vinegared oysters, boiled tofu (*2),
Good as a seasoning for tuna or bonito tataki (sliced bonito).
*1. Food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu),
*2. Yudofu is a simple traditional Japanese dish of boiled tofu in kombu (kelp) broth, topped with ponzu (Japanese citrus juice) and other seasonings.
● Storage Precautions
・After opening the bottle, be sure to cover the lid. Store upright in a refrigerator.
・After opening the bottle, please enjoy it as soon as possible.
・The soup stock may precipitate, so please shake well before use.
*2. Yudofu is a simple traditional Japanese dish of boiled tofu in kombu (kelp) broth, topped with ponzu (Japanese citrus juice) and other seasonings.
● Storage Precautions
・After opening the bottle, be sure to cover the lid. Store upright in a refrigerator.
・After opening the bottle, please enjoy it as soon as possible.
・The soup stock may precipitate, so please shake well before use.
Company Profile
We offer the world the best of products what Japan has to.
Blessed with four seasons, an enriching environment, and craftsmen from different fields who really care about the quality of what they make.
Japan is unique in its culture and has a lot to be proud of.
We want to provide the world with good things from Japan.
We are Polarstern, and this Company name which means that Polaris in Germen.
We decided to put this name including that the star with hope.
We would be able to enrich our customers' life by providing some of the "Japanese Shiniest Products" from us.
Feel free to have a look and asking us everything as you all.
Blessed with four seasons, an enriching environment, and craftsmen from different fields who really care about the quality of what they make.
Japan is unique in its culture and has a lot to be proud of.
We want to provide the world with good things from Japan.
We are Polarstern, and this Company name which means that Polaris in Germen.
We decided to put this name including that the star with hope.
We would be able to enrich our customers' life by providing some of the "Japanese Shiniest Products" from us.
Feel free to have a look and asking us everything as you all.
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