
Whole-grain flour is ground on stone millstones from own organic grain.
Grinding technology "Way of Life" has its own distinctive feature. For the purpose of excluding falling into the flour of agricultural dirt, insect waste products bacteria, fungi and other microorganisms grain surface, provided washing the grain with subsequent drying. Whole grain flour, passed through flour sifter (sown flour), uses in high demand among confectioners.Retail packaging (1 kg) - 1.9$
Item | Value |
Product Type | Wholegrain rye flour |
Place of Origin | Russian Federation |
Origin | Flour |

New products from manufacturers at wholesale prices