Food grade jelly fudge ice cream additives thickening stabilizer carrageenan

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Product Overview

Description



Products Description




product name 
Carrageenan
Other Names
CARRAGEENAN TYPE III
CAS No
11114-20-8
EINECS No
234-350-2
molecular formula
C24H36O25S2-2
Appearance
White or light yellow powder
Usage
Food Additives
Sample
available
Package
25 Kg/bag


Application


Carrageenan is commonly used as a thickening agent, gelling agent, suspending agent, emulsifier and stabilizer in the food industry.
1. The role of carrageenan in jelly production
As a good coagulant, carrageenan can replace the usual agar, gelatin and pectin. fruit made of agar
Insufficient freezing elasticity and high price; the disadvantage of using gelatin to make jelly is that the solidification and melting point are low, and low-temperature refrigeration is required for preparation and storage; the disadvantage of using pectin is that it needs to add high-soluble sugar and adjust the appropriate pH value. solidification. Carrageenan does not have these disadvantages, and the jelly made of carrageenan is elastic and has no water separation, so it becomes a commonly used gelling agent for jelly.
2. The role of carrageenan in the production of soft candy
The use of carrageenan to make transparent fruit soft candy has long been produced in my country. Its fruit flavor is strong, the sweetness is moderate, it is refreshing and non-sticky, and its transparency is lower than that of agar, and the price is lower than that of agar. The product tastes smoother, more elastic, less viscous and more stable.
3. The role of carrageenan in ice cream production
In the production of ice cream and ice cream, carrageenan can make the fat and other solid components evenly distributed, the separation of milk components and the increase of ice crystals during manufacture and storage, it can make ice cream and ice cream texture fine, smooth and delicious. In ice cream production, carrageenan can interact with cations in milk, resulting in gelling properties, which can increase the formability and melting resistance of ice cream. The stability of ice cream under temperature fluctuations is also not easy to melt when placed.



Company Profile


Shandong Kinds Industrial Technology Co., Ltd.
Jinan Kinds Industrial Technology Co.,Ltd. is located in Jinan City, Shandong Province,China. The chemical products produced by the company mainly include various chemical additives,cellulose,chemical fertilizer raw materials, various pigments, and other chemical raw materials.The company has processing centers and other advanced production and testing equipment and high-quality technical personnel. Design and development groups has passed the lSO9001 product quality system to ensure product excellence and stability.We uphold: rigorous, professional, responsible and caring attitude to build a professional sales team and technical team to serve customers. Provide customers with reliable products and industrysolutions.


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Q1: Are you trading company or manufacturer?
A1: Manufacturer, welcome to visit our factory any time.

Q2: How long is your delivery time?
A2: Usually it is 1 weeks, depends on the order quantity.

Q3: How can I get the price of a product?
A3: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.


0.1885 s.