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Sensory requirements | Exterior | The surface is smooth and flat, no holes, no impurities visible to the naked eye | |||||
Color | Has the color that the product should have | ||||||
Taste | It has the smell and taste that the product should have, no peculiar smell, no peculiar smell | ||||||
Status | It has the shape that the product should have, no mildew, no foreign objects can be seen with normal vision | ||||||
Width | 210±2mm | ||||||
Thickness | 0.08-0.1 mm | ||||||
Tensile Strength | (horizontal) | ≥15Mpa | |||||
(vertical) | ≥15Mpa | ||||||
Elongation at break | (horizontal) | ≥3% | |||||
(vertical) | ≥3% | ||||||
Loss on drying | ≤15 g/100g | ||||||
Lead (Pb) content | ≤0.5 mg/kg | ||||||
Microbial Limit | Total bacteria SFU/g | n=5,c=2,m=10000,M=100000 | |||||
Coliform SFU/g | n=5,c=2,m=10,M=100 |
Packaging | Package size | Gross weight |
50 sheets per bag | 35*25*3cm | 1.0kg |
10 bags per box | 34*27*39cm | 11kg |