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Main Ingredient | Wheat Gluten, Wheat Flour, Soybean Oil, Drinking Water |
Processing Technology | Battering → Washing Gluten → Kneading → Cooling → Beating → Embryo Picking → Frying → Cooling → Sealing and Packaging |
Recommended Cooking Method | Clean with warm water, suitable for hot pot, steaming, frying and other cooking |
Recommended Dishes | Braised Pork with Oil Gluten Ball, Fried Oil Gluten Ball with Green Vegetables, Stuffed Meat with Oil Gluten Ball, Enjoy with Hot Pot |
Storage Condition | Normal Temperature、Refrigeratable Frozen |
Pickled or Not | Non Pickled |
Package | 50g/bag X 50 bags / carton |
Shelf Life | Freezing at - 18℃ for 15 Months |
Place of Origin | Yangzhou, Jiangsu province, China |





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