halal sausage casings plastic collagen casing for sausages 10 55 mm (1600719834613)

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Price:$0.30
Price in USD:Details

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Product Overview

Description



PRODUCT INFORMATION




SPECIFICATION OF CELLULOSE CASING
Caliber (Euro)
Caliber
(USA)
Flat width
(mm)
RSD(mm)
Horn Tube
(mm)
Standard Casing Length in Standard Caddy Length
9 in
ll in
12in
14 in
15.5in

13
22.8-23.4
15.0-15.6
8-9
55 '
70 '
84 '
95
110’

14
23.4-24.2
15.5-16.1
8-9
55'
70 '
84 '
95
110'
15C
15
24.2-25.0
16.0-16.6
8-9
55'
70 '
84 '
95
110'
15D
16
25.O-25.6
16.4-17.1
8-9
55 '
70 '
84'
95
110’
15
17
25.6-26.2
16.8-17.5
9-10
55 '
70 '
84 '
95'
110'
16
18
26.2-27.2
17.3-18.0
9-10
55'
70 '
84 '
95 '
110'
17
19
27.0-28.0
18.0-18.8
9-10
55'
70 '
84 ’
95
110-125
18
20
27.7-28.7
18.9-19.6
9-10
55 '
70 '
84 '
95
110-125
19
21
28.6-29.6
19.7-20.6
10-11
55'
70 '
84 '
95 '
110-125
20
22
29.8-30.8
20.7-21.6
11-12
55 '
70 '
84 '
95 '
110-125
21
23
30.6-31.6
21.7-22.6
11-12
55 '
70 '
84 '
95
110-125
22
24
31.5-32.5
22.7-23.6
12-13
55 '
70 '
84 '
95 '
110-125
23
25
32.6-33.6
23.7-24.6
12-13
55 '
70 '
84 '
95 '
110-125
24
26
33.8-34.8
24.7-25.6
13-14
55 '
70 '
84 '
95 '
110-125
25
27
35.0-36.0
25.7-26.6
13-14
55 '
70 '
84 '
95
110-125
26
28
36.2-37.2
26.7-27.6
14-15
55'
70 '
84 '
95'
110-125
27
29
37.6-38.6
27.7-28.6
14-15
55'
70 '
84 '
95'
110-125
28
30
39.2-40.4
28.7-29.6
15-16
55’
70'
84 '
95'
110-125
29
31
40.4-41.6
29.7-30.6
15-16
55'
70'
84 '
95'
110-125
30
32
41.4-42.6
30.7-31.6
16-17
55’
70'
84'
95'
110-125
31
33
43.6-44.8
31.7-32.6
16-17
55'
70'
84 '
95'
110-125
32
34
45.6-46.8
32.7-33.6
17-18
55'
70’
84 '
95'
110-125
33
35
47.0-48.2
33.7-34.6
17-18
55’
70'
84 '
95’
34
36
48.6-49.8
34.7-35.6
17-18
55'
70'
84 ’
95'


Technical spe permeability cifications
Technical properties
Condition
Unit
Data
≤25us
>25us
Test Method
Thickness

um
26士10%
28士10%

Tensile Strength (MD)
23°℃,50%RH
N/15mm
250
260

Elongation
23°℃,50%RH
%
>8
Moisture
23°C,50%RH
%
>13
Burst Strength
wet
mm*mmHg
>11000
>1200o
overstuffing

%
10



Recommendation Usage
The shirred casing is fully ready to use as shipped in the Caddy, and must not be immersed in water prior to
using.The shirred casing can be used with all types of sausage processing, including liquid smoke, acid showers,
natural smoke, steam and water cooking, and can make all types of sausage.Always ensure the stuffing machine is
set up correctly, with the casing stuffing to the desired recommended stuffing diameter, using the correct linker
chains and the correct stuffing tube. When stuffing tubes are undersize, air can enter the meat and fat can
separate in the meat emulsion. When too large the casing will break because it cannot rotate freely on the
stuffing tube.The stuffed casing surface should be moist without any water droplets when smoke is
applied. Water droplets on the casing surface will leave spots on the sausage. Very dry casing prohibits adequate
smoke penetration. Typically the stuffed casing is processed at relative humidity of 25% to 40%. Higher humidity
improves peeling, but creates more fat on the surface of the sausage, and also lightens the sausage color.Oven
cooking temperatures should be set to reach desired sausage internal temperature, and to enhance sausage skin
color development.After processing, but before peeling, the stuffed casing must be cooled very quickly to reduce
the sausage temperature, preferably with brine chill if available. Otherwise later the casing will not peel.The
stuffed casing should be extremely damp in order to peel, and then peeled while cold, at less than 4 deg C
temperature, preferably using steam peelers. To optimize sausage manufacturing, especially peeling, casings will
be customized, with various mechanical properties, various end closures, various compositions and various
additives.


Storage
 The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room
Relative Humidity of 50% to 70%.
 Keep the casing away from direct sunlight, both caddies and cartons.
 Unused casing should be returned to the caddy and covered completely in plastic so the casing will not
dry out.
 If the casing does dry out due to exposure to air, put th casing in a refrigerated high humidity room to
remoisturize


OUR COMPANY


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FAQ


Q: Are you a trading company or manufacturer?
A: We are a professional factory with 12 years of production experience.

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1600719834613
0.0126 s.