Water Bath Food Sterilizer High Pressure Steam Retort Autoclave For Canning Food
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- Supplier: Anhui Houyuan Medical Technology Co. Ltd.
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Product Overview
Description
Water Bath Food Sterilizer High Pressure Steam Retort Autoclave For Canning Food
Benovor counter pressure food autoclave is microcomputer-program -controlled,which is adopts electric heating method.
The water is directly injected into the sterilization chamber to heat, and generates the high-pressure steam required for sterilization purpose.
After the sterilization is finished, the compressed air is externally supplied for proceed the cooling for 3 minutes, the temperature inside would lower 30~40℃.
The sterilizer is designed to perform both boiling sterilization and rapid cooling pressure sterilization.
The boiling range is set at ≤100 °C.
The rapid cooling pressure sterilization range temperature is pre-selected from 105 ° C to 134 ° C.
The heating tubes are provided with overload protection ,and the buzzer would alarm to indicate the sterilizing end. It is easy to operate, safe and reliable, which is suitable for disinfection and sterilization of food packaging and utensils, equipment and other items and especially suitable applying in food research institutes for sterility testing.
MAIN FEATURES:
a) Equipped with a pressure/temperature controller, the pressure setting range is 0.07 to 0.22MPa (corresponding to a saturated steam temperature of 115 to 134°C).
b) Equipped with safety valve, by the sterilizing pressure exceed the allowable figure, which would release the pressure automatically.
c) Equipped with immersed heating tube, with anti-dry function, while the water is in low level, the unit would cut off the power to stop the heating and alarm.
WORKING PRINCIPLE:
This product is designed for two kinds of disinfection and sterilization:
This product is designed for two kinds of disinfection and sterilization:
Direct heating to produces pressured steam.
Then the pressure steam acts on the microorganisms to destroy its structure then achieve sterilization purposes.
For the rapid cooling and sterilization procedure, firstly injected 6 liters tap water into the chamber, and then heat for about 25 minutes to proceed the sterilization and at the meanwhile the temperature inside in maintained.
The sterilization time is 35-40 minutes. After the completion, 0.24MPa-compressed air is manually injected into the chamber, and then the drain valve is 1/2 opened for drainage, for those soft packages are counter pressured cooled.
Quickly cooling for 3 minutes, manually turn off the entering of the compressed air and tap water, the temperature of the objects in the chamber can be lowered to 30 ~ 40 °C.
Model | HY-F35DC | HY-F50DC | HY-F75DC | HY-F100DC | HY-F120DC | HY-F150DC | |||||
Volume | 35L | 50L | 75L | 100L | 120L | 150L | |||||
Chamber mm | 318*450 | 340*550 | 400*600 | 440*650 | 480*660 | 510*740 | |||||
Sterilizing Baskets | 2pcs | 2pcs | 2pcs | 2pcs | 2pcs | 2pcs | |||||
Basket Size per pc | 290*190mm | 315*250mm | 370*250mm | 410*250mm | 445*250mm | 480*270mm | |||||
Working Pressure | 0.22MPa | ||||||||||
Working Temperature | 134℃ | ||||||||||
Max. Working Pressure | 0.23MPa | ||||||||||
Boiling temperature range | ≤100℃ | ||||||||||
Temperature Range | 105~134℃ | ||||||||||
Timer | 0~99min or 0~99hour59min | ||||||||||
Voltage | AC110-220V±10V, 50-60Hz | ||||||||||
Power Supply | 2.5KW | 3KW | 4.5KW | 4.5KW | 6KW | 6KW | |||||
Overall Size cm | 47*45*84 | 52*50*97 | 55*53*99 | 58*56*106 | 63*61*113 | 66*64*113 | |||||
Package Size cm | 54*54*97 | 58*58*109 | 61*61*111 | 64*64*117 | 69*69*124 | 73*73*123 | |||||
G.W./N.W. KG | 61/46 | 73/56 | 87/67 | 95/73 | 116/100 | 130/111 | |||||
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