Natural 9000 69 5 Citrus extract Citrus Fiber Powder 60 Mesh
- Category: >>>
- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.
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Product Overview
Description
Soybean peptide powder, High quality natural Soy protein powder
Product name: | Citrus fiber |
CAS NO.: | 9000-69-5 |
Specifications: | 60 mesh, 100 mesh, 150 mesh |
Appearance: | White powder |
Oil retention: | 1-4 times |
Source: | Citrus |
Water retention value: | 17-20 times |
--Reduce/replace use of additives such as gelatin to increase natural appeal
--Powerful catching ability to prevent whey precipitation
--Enhances the taste, increases the consistency and brings a sense of smoothness like fat
--No stickiness
--Shear resistance, product viscosity is not reduced by cutting or shipping
--Low dosage, replacing additives can significantly reduce costs
--High fiber, low calorie
--To make high quality yogurt without added
2. Juice/fruit shake
--Can accurately adjust the consistency and viscosity of fruit juice
--To make fruit juices with low juice content like juices with high juice content
--Bring a sense of fruit
--Does not cover the flavor and aroma of juice
--Does not stick
3. Salad Dressing / Ketchup / Mayonnaise
--Can make low-fat salad dressing (8% to 25% fat) taste and stability without losing high-fat products
--Can reduce the use of ketchup puree
--Accurate adjustment of consistency
--Instead of additives and colloids, they are not gelatinized, they don't live, they don't cover the flavor
4. Ice cream / popsicle / ice cream
--To replace colloids and emulsifiers
--Brings rich, smooth, non-stick mouthfeel like fat
--Effectively to delay the melting of ice cream and ice cream
--To prevent ice crystals from freezing after thawing
Dairy products: 0.25%-1.5%
Drink: 0.25%-1%
Bakery: 0.25%-2.5%
Meat products: 0.25%-0.75%
Frozen food: 0.25%-0.75%
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