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High quality anhydrous glucose
| Inspection items | index | Inspection results |
| State and color | White crystalline powder or particles, no visible impurities with normal vision | Compliance with standards |
| smell | It has the unique smell of the product, without abnormal smell | Compliance with standards |
| taste | Soft and sweet without abnormal taste | Compliance with standards |
| Specific rotation/(°) | +52.0~+53.5 | +53.0 |
| Glucose content (calculated by dry matter)/(%) | ≥99.5 | 99.8 |
| pH | 4.0-6.5 | 4.9 |
| Chloride/(%) | ≤0.01 | <0.0025 |
| Moisture/(%) | ≤2.0 | 0.07 |
Glucose, organic compound, molecular formula C6H12O6. It is one of the most widely distributed and important monosaccharides in nature. It is a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. Natural glucose aqueous solution has a right optical rotation, so it belongs to "dextrose".
Glucose plays an important role in the field of biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of organisms. Plants can produce glucose through photosynthesis. It is widely used in candy manufacturing and medicine.


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