|Product Name||Calcium Ascorbate|
|Physical properties||White to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether.The pH value of a 10% aqueous solution is 6.8~7.4.|
Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU,USA and Australia and New Zealand. Among its many uses is to keep apples fresh, so they do not turn brown quickly.