Share on (1600722841306):


I Technical parameters
Model | HYP-VI |
Item | Value |
| Condition | New |
Applicable lndustries
| Food &Beverage Factory, Restaurant, Food Shop, Food &Beverage Shops,Other |
| Application fields | Snackfood factory, Frozen food Factory. Vegetable processing plant |
Host weight | 4Tons |
Capacity | 2000-4500pcs/h (The smaller the dia, the greater the yield) |
Thickness | 0.3-1mm |
Voltage | 220V/380V |
Power | 56kw |
| Dimension( L*W*H) | 27000*1530*2280mm |
Control system | PLC |
Operation | Touch screen |
Warranty | 1 year |
| Local Service Location | None |
| After Warranty Service | Video technical support |
Certification | CE&ISO |
II Main Features
1. Slices of dough are brighter and have more stable quality after rolled and extended by roller and face welding device.
2. Rolling pin has adjustable device to set the thickness of dough slice to add or reduce product weight.
3. Dough slice can be cut into finished products by pneumatic or mechanical cutting device; press inner ring through punching to prevent from getting stuck in mold release process and keep the toughness of cake.
4. PLC and touch screen adopted in the operating system can make the operation more convenient; handwork-imitating production can ensure baking technique unaffected and the products have beautiful, complete and bright appearance.






New products from manufacturers at wholesale prices