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Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins.
Split-washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins.
Split-washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
| Properties | Maximum value |
| Foreign matter | 1% |
| Damaged / slightly damaged | 2% |
| Immature and shriveled | 3% |
| Weevilled pulses | 2% |
| Admixture | 2% |
| Moisture | 12% |
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