Health Care Wholesale whey protein gold standard for Bodybuilding Lait Flavour 2lb
- Category: Whey and whey products >>>
- Supplier: L&S,IMPORT,AND,EXPORT
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Product Overview
Description
Wholesale Isolate Whey Protein
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest
absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein
supplements. Insen whey protein powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout.
Benfit
1.Increase immunity;
2.Boosts Body's energy level;
3.Help man muscle improve;
4.Health skin care;
5.Improve bone density.
2.Boosts Body's energy level;
3.Help man muscle improve;
4.Health skin care;
5.Improve bone density.
Application
1. Whey Protein Powder can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk
powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the
end products and increase their nutrition.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent
fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine
and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and
freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but
also gives ice cream a very fresh milk flavor.
powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the
end products and increase their nutrition.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent
fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine
and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and
freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but
also gives ice cream a very fresh milk flavor.
Product name | Whey Protein |
Specification | WPI90% |
WPC80% | |
Appearance | Light yellow powder |
Grade | Food Grade |
