Aromatic kinako soy flour with a smooth texture to enjoy.
Made with Japanese-produced soybeans that are finely ground and then roasted, which brings out their delightful aroma. Features a smooth texture, which makes it perfect to use for desserts, meals, drinks, and much more.
It also works well as a topping for milk-based drinks, ice cream, and yogurt too.
Enjoy a healthy drink option each day by taking one tablespoon of kinako soy flour, two teaspoons of sugar, and then one cup of milk to mix together into a drink called "Kinako Milk."