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Protein: | 65%----72% | |
Color | Brownish yellow | |
Moisture | 10 % max | |
Fat | 10% max | |
Salt | 3 % max | |
Sand | 3 % max | |
Ash | 17% max | |
Antioxidant | 150 ppm min at the time of loading | |
TVBN | 150 mg/ 100 gr max | |
Free from salmonella, melamine, ecoli | ||














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