Family soy sauce wholesale food seasoning for simmered dishes

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Product Overview

Description





Products Description


The Soy sauce for eggs.
Special soup stock soy sauce for tamago-kake gohan (rice with egg) invented by the president who loves eggs.
Put a raw egg on rice, and try this soy sauce for seasoning.
It is also good for seasoning fried eggs.

It has a mild taste so that it can be used as a secret ingredient in cooking.

Note:
Only safe eggs that can be eaten raw.
To choice the eggs which safe and sterilized against salmonella and other bacteria,




In Japan, it is customary to eat warm rice topped with a raw egg and seasoned with soy sauce.
If eggs are sold raw after the salmonella bacteria on them are sterilized at poultry farms.

This product is a special soy sauce for seasoning rice with raw eggs.
Based on regular soy sauce, this soy sauce product contains soup stock ingredients such as sugar, mirin, and shiitake mushroom extract, and is full of richness and flavor.

It can be used as a seasoning not only for egg and rice, but also for omelet and simmered dishes.

Please do not hesitate to let us know if you would like to order a sample and taste it.





Product Name
Teraoka Family Soy Sauce Mild for Eggs
Indigredients
Soy sauce (including soybeans and wheat) (manufactured in Japan), sugar, mirin, salt, shiitake mushroom extract, yeast extract/alcohol
Weight
150ml
Nutrition Facts Label (1 tablespoon per 15 ml)
Energy
17kcal
Protein
0.9g
Lipid
0.0g
Carbohydrate
3.3g
Sodium chloride amount
1.9g
Estimated value based on sample analysis
Best before
540 days from the date of manufacture
Origine
Product of Japan
Expiration date
Stated on the bottom of the frame
Storage method
Avoid high temperature and humidity


Teraoka company was founded by Koichi Teraoka in 1887 as a soy sauce brewer in Kamimura, Fukuyama City.
Since then, they have expanded their business to the production and sale of soy sauce.
They have expanded our lineup of products to include soy sauce for eggs, dashi (soup stock) soy sauce, ponzu, and dressings, as well as soy sauce made in the traditional way using cedar vats and organic ingredients, and we also focus on the sale of individual products.


Product Usage




Notes:
All eggs sold in Japan are sterilized so that they can be eaten raw.
Therefore, it is customary to eat eggs raw in Japan. In other countries, eggs that have not undergone such sterilization are more common, so it is safer to use eggs that are safe to eat raw.





● How to eat raw egg rice
1. Prepare fresh, safe eggs.
2. Place freshly cooked white rice in a bowl.
3. Make a hollow in the center of the rice and crack the egg into the hollow.
4. Pour the desired amount of Teraoka Tamagokake Soy Sauce over the rice.
5. Stir well.
6. Savor! Delicious!





● For fried eggs
1. make a fried egg
2. Pour Teraoka family's Tamagokake Soy Sauce over the eggs.
3. eat
4. The taste of the soy sauce and the good dashi broth are perfect!

● Storage Precautions
・After opening the bottle, be sure to cover the lid. Store upright in a refrigerator.
・After opening the bottle, please enjoy it as soon as possible.
・The soup stock may precipitate, so please shake well before use.



Company Profile




We offer the world the best of products what Japan has to.

Blessed with four seasons, an enriching environment, and craftsmen from different fields who really care about the quality of what they make.
Japan is unique in its culture and has a lot to be proud of.
We want to provide the world with good things from Japan.

We are Polarstern, and this Company name which means that Polaris in Germen.
We decided to put this name including that the star with hope.

We would be able to enrich our customers' life by providing some of the "Japanese Shiniest Products" from us.

Feel free to have a look and asking us everything as you all.






0.206 s.