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Ingredient | * Natural Sweet Potato Starch |
Material | * Sweet Potato |
Color and Taste | * Brown, Translucent (when cooked) * Delicious noodles that stay slighty firm after soaking |
Coarse cereal type | * Vermicelli |
Texture | *Slick texture |
Cooking Time | *10-15minutes |
Recipe | *Japchae, soups, salad, hot-pot etc. |
Shelf life and Storage | * 2 years * Keep in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors. |