High quality maltodextrin edible corn starch MD
- Category: >>>
- Supplier: Changzhou Shanglian Chemical Co. Ltd.
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Product Overview
Description
Product Description
maltodextrin,MD
| Item | index | Result |
| Color | White or light yellow | White |
| Smell | No odor | No odor |
| Taste | Not sweet or slightly sweet | Slightly sweet |
| State | Powder or crystal, no foreign matter visible in normal vision | Powder, no foreign matter visible in normal vision |
| Water content/(%) | ≤6.0 | 5.6 |
| PH | 4.5-6.5 | 5.2 |
| Iodine test | No blue reaction | No blue reaction |
| DE/(%) | 16-20 | 17 |
| Solubility/(%) | ≥98.0 | 99.0 |
| Sulphated ash/(%) | ≤0.6 | 0.3 |
Application field:
It is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.
Main functions:
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components in starch (such as protein, fat, etc.). Maltodextrins with different DE values have different functions and properties, such as thickening, gelling, reducing product sweetness, changing the freezing point of the system, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture, and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics that food production technicians are interested in.
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