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Main Ingredient | Non GMO Soybeans, Water, etc |
Processing Technology | Soybean Soaking → Pulping → Boiling → Peeling → Straightening → Drying → Cutting → Fresh-Keeping and Instant Freezing |
Recommended Cooking Method | Clean with warm water, suitable for hot pot, steaming, frying and other cooking |
Recommended Dishes | Stir fried Bean Curd Stick Salad Cooking with pork Enjoy with hot pot |
Storage Condition | Refrigeratable Frozen |
Pickled or Not | Non Pickled |
Package | 107g/bag X 55 bags / carton |
Shelf Life | Freezing at - 18℃ for 15 Months |
Place of Origin | Yangzhou, Jiangsu province, China |





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