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Product Name: | Black Ginger extract | Plant Part: | Root |
Latin Name: | Kaempferia Parviflora L. | Extraction: | Ethanol |
ANALYSIS | SPECIFICATION |
Appearance | Brown to Brownish Black powder |
Odor | Characteristic |
Assay (HPLC) | 5,7-Dimethoxyflavone≥5.0% |
Solubility in Water | Insoluble in water |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying Residue on Ignition | ≤5.0% ≤0.5% |
Heavy Metal | <10ppm |
Pb | ≤3ppm |
Hg | ≤0.1ppm |
Cd | ≤1ppm |
As | ≤2ppm |
Residual Solvents | Eur.Pharm. |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |





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