Оригинальная цена, высокое качество, различные овощи, свежая Белая капуста, сделанная в Вьетнаме, круглые овощи, доступные для оптового экспорта (1600730805645)

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Product Overview


White cabbage

White cabbage has a characteristic sweet taste, contains many antioxidants, especially Sulforaphane - a substance capable of destroying cells that cause cancer. In addition, white cabbage also contains vitamins A, C and P. Scientific research has also proven that women who eat about 4-5 servings of cabbage a week, the risk of breast cancer will be reduced up to 74%. Along with that, it prevents many other dangerous cancers such as cancer of the esophagus, prostate, stomach ...


Health benefits of white cabbage

- Abundant fiber content helps limit the bad effects of cholesterol on the cardiovascular system, preventing dangerous diseases related to the cardiovascular system.

- Rich in vitamin A to help improve vision, prevent cataracts and macular degeneration

- Removes wrinkles and maintains skin's youthful appearance

- Limit fat metabolism, reduce the risk of obesity

- Increase red blood cells, fight anemia

- Vitamin C helps improve immunity, prevent diseases, and beautiful skin

- Eliminate harmful toxins in the body

- Helps prevent diseases such as rheumatism, arthritis, gout

- Enhance concentration for the brain, prevent dementia, Alzheimer's

- Contains strong anti-inflammatory agent Glutamine, good for people with joint pain, allergies ...

- Drinking juice from White Cabbage also helps relieve headaches and combat constipation

- Pregnant women eat white cabbage very well because it contains folic acid, which is essential for the comprehensive development of the fetus


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The specification of white cabbage

Storage Type

Dry Cool Place





Product Type

Leaf vegetables


C.P. Group


1 cabbage/wrapped paper, stamped


400 - 1200 grams/cabbage

Place of Origin



Fresh Cabbage

0.0127 s.