Share on (1600730897102):
item | value |
Variety | Unripened cheese |
Storage Type | controlled temperature from 0° to 4°C |
Specification | sheep cheese |
Product Type | Cheese |
Manufacturer | APOCC SOC COOP |
Ingredients | sheep's milk kid rennet salt native lactic ferment |
Content | Cheese |
Address | Italy - Calabria |
Instruction for use | To eat as it is or to be used as an ingredient |
Type | Fresh Cheese |
Origin | Sheep |
Packaging | Box, Vacuum Pack |
Shape | Piece |
Color | white with slightly straw colour rind |
Fat Content (%) | 53.51 |
Additives | no |
Shelf Life | 365 day from packaging |
Weight (kg) | 0,550 Kg |
Place of Origin | Italy |
Brand Name | Calabrialleva |
Model Number | 2FQ |
TYPICAL PROTECTED INDICATION | PDO cheese |
FERMENTS | autochthonous ferments owned by the Consortium |
CERTIFICATION | BRC - IFS |
INTERNATIONAL AWARD | bronze medal cheese for salad International Cheese & Dairy Awards 2022 |









New products from manufacturers at wholesale prices