Sunflower lecithin is made by dehydrating sunflower seeds and separating them into three parts; solid, oil, and gum in a cold press system similar to making extra virgin olive oil. The gum part of it is lecithin.
1. It can lower cholesterol
One of the greatest benefits of lecithins is their ability to break down fat and lower cholesterol. Studies show that taking a lecithin supplement can lower LDL cholesterol by 56 percent and total cholesterol by 42 percent.
2. It can boost brain function
Sunflower lecithin is rich in choline, an essential nutrient similar to B vitamins. It regulates vital bodily functions including promoting a healthy nervous system. Choline is often converted into acetylcholine, a neurotransmitter that plays a role in learning, memory, and other aspects of the brain.
4. Supports skin health
If you’re looking for a natural way to improve the look and feel of your skin, consider using sunflower lecithin. This oil is derived from sunflowers and has been shown to promote healthy, gorgeous skin, especially to soothe and relieve dry and irritated skin.
5. Aid breastfeeding
Many experts recommend lecithin as a natural remedy for recurrent clogged ducts. They believe that lecithin reduces breast milk viscosity, making it less likely to clog the ducts.
6.Promotes strong bones
Sunflower lecithin has been shown to promote strong bones because it helps maintain bone density and prevents bone breakdown.
7. Improves sleep quality
If you’re having trouble sleeping, you might want to consider adding sunflower lecithin to your nightly routine. Lecithin is a naturally occurring nutrient that helps the body to better absorb and utilize nutrients, including those that help us sleep soundly.
Lecithin contains Phospholipids
Lecithin from Russia, delivery RosBioProduct by SP Koshcheev, is a low-fat sunflower lecithin with a high level of phospholipid concentration (50-60%).
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Sunflower lecithin is widely used as an additive in the food industry. This helps to significantly improve the quality of finished products, facilitates the maintenance of the technological process, and reduces the amount of expensive ingredients (egg products, fat products) in various flour confectionery and bakery products.