Share on (1600738873371):
item | value |
Variety | Ripened cheese |
Storage Type | controlled temperature from 0° to 4°C |
Specification | sheep cheese |
Product Type | Cheese |
Manufacturer | APOCC SOC COOP |
Ingredients | sheep's milk kid rennet salt native lactic ferment |
Content | Cheese |
Address | Italy - Calabria |
Instruction for use | To eat as it is or to be used as an ingredient |
Type | Hard Cheese |
Origin | Sheep |
Packaging | Bag |
Shape | Piece |
Color | yellow colour with brown coulered rind |
Fat Content (%) | 48.6 |
Additives | no |
Shelf Life | 365 day from packaging |
Weight (kg) | 0.4 |
Place of Origin | Italy |
Brand Name | Calabrialleva |
Model Number | 9STQ |
TYPICAL PROTECTED INDICATION | PDO cheese |
FERMENTS | autochthonous ferments owned by the Consortium |
CERTIFICATION | BRC - IFS |
INTERNATIONAL AWARD | gold medal hard cheese International Cheese & Dairy Awards 2022 |






New products from manufacturers at wholesale prices