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Counry of Origin | ZHONGNING, NINGXIA, CHINA | ||||||
Commodity | Organic Puree Goji Juice | ||||||
Appearance | Orange color exquisite pulp, without seed and peel, no impurity | ||||||
State | Turbid juice, containing pulp, allowing | ||||||
Brix | ≥10% | ||||||
Titratable Acidity(as Lactic Acid) | ≥0.4% | ||||||
PH | 3.0-4.5 | ||||||
Total Plate Count (cfu/ml) | ≤100000 | ||||||
Coliform(cfu/100ml) | ≤100 | ||||||
Yeast (cfu/ml) | ≤20 | ||||||
Mould (cfu/ml) | ≤20 | ||||||
Pathogenic Bacteria (cfu/ml) | ND | ||||||
Pesticide residue | Not Detected | ||||||
Note | No any other preservative 100%puree goji juice | ||||||
Package | 2.5kg bag or 200kg drum with Aseptic bag | ||||||
Storage | 24 months at Normal temperature | ||||||
Harvest season | Pick fresh Goji from Aug. in Summer. Also from Sep. to the end of Oct. in Autumn | ||||||










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