complete production line groundnut oil heat press extraction machine oil press machine in the philippines

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complete production line groundnut oil heat press extraction machine oil press machine in the philippines

What are the factors that affect the fragrance of peanut oil in peanut oil press? Peanut oil is a common edible oil with pure and healthy taste and high nutritional value. Today, the double-elephant oil press will explain the four factors that affect the fragrance of peanut oil:

1. The influence of peanut raw materials on oil flavor. There is no doubt that good oil should be used with good materials. The oil requirement of peanut oil is that the seeds are full and have not gone through the aging period. In this way, the better effect can be achieved when the oil press is used.

2. The treatment of oil is also the top priority. Peanut processing is a technical activity. Before the peanut enters the oil press, the proportion of water in the peanut kernel and the control of temperature are the reasons that directly affect the peanut oil yield and oil flavor. The raw material and hot-air fried material are generally controlled by 3:1. The proportion of baking materials is too small, and the peanut oil flavor is weak; The proportion is too large, the cake is difficult to form during oil extraction, the oil yield is reduced, and the crude oil is turbid, which adds difficulties to the treatment of the next process.

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3. Too low or too high temperature will affect the oil smell. Hot air baking is the key process of producing luzhou-flavor peanut oil. The production of peanut oil flavor is directly related to the baking temperature. When the peanut kernel is pressed by the oil press, the temperature is too low and the flavor is weak; If the temperature is too high, the oil will burn easily. Generally, the baking temperature is controlled at 180 ℃~200 ℃. In order to prevent oil from gelatinization and spontaneous combustion, heat dissipation and cooling should be carried out immediately after baking.

4. The influence of steaming and frying. When the peanut oil is pressed by the oil press, it is necessary to steam and fry the raw peanut kernel, which is another important link in the production of luzhou-flavor peanut oil. The oil yield of peanut oil, the flavor and color, the content of phospholipids and gelatinous components are directly related to steaming and frying.

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