Quality Whole Wheat Flour For Export Wheat Flour 50kg from France

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Product Overview




Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Nutrition Facts

Wheat flour, all-purposeWheat flour, all-purpose, calcium-fortifiedWheat flour, all-purpose, self-risingWheat flour, all-purpose, unbleachedWheat flour, breadWheat flour, cakeWheat flour, tortilla mixWheat flour, whole-grainWheat flour, all-purpose

Sources include: USDA

Amount Per 100 grams1 cup (125 g)100 grams

Calories 364

% Daily Value*
Total Fat 1 g1%
Saturated fat 0.2 g1%
Polyunsaturated fat 0.4 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 2 mg0%
Potassium 107 mg3%
Total Carbohydrate 76 g25%
Dietary fiber 2.7 g10%
Sugar 0.3 g 
Protein 10 g20%

Vitamin A0%Vitamin C0%
Vitamin D0%Vitamin B-60%



Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.

0.0099 s.