Good Price Rice Flour

Broken (basic ¾)       

5.0 % max

Moisture                         

14.0 %  max

Foreign matters

0.1 % max

Yellow kernels             

0.5 % max

Chalky kernels (basic ¾)

2.0 % max

Damaged grains         

0.5 % max

Immature kernels     

0.1 % max

Red & streaked kernels:

0.5% max

Paddy (grains/kg)     

1 seed/kg max

Glutinous rice

0.3 % max

Purity degree

90 % min

Average length of whole kernel 

7.8 mm

Milling degree              

Well milled, double polished, sortexed

Crop                                

New crop 2015