Here are the best italian olives from our tradition.
Green Olives, Black Olives, Typical Gaeta Olives, Oven's Olives. With and without kernels Sweet and spicy. Dressed Olives for bars and happy hours. Large, Colossal, Mammuth sizes!
Ingredients: Olives, water, salt and ascorbic acid
Plus: salted capers, capers with shank, dried tomatoes, lupins