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This Alcohol & Brix Refractometer is mainly use in grape wine brewing procedure to test the original grape fluids (not the finished product). | ||
This item is developed for working with sugar content in grape wine and alcohol-content by volume of the grape wine made from the fermented grapes and sugar concentration in the grape. | ||
It is really easy to use and require only small amount of grape wine to measure so nothing will be wasted in your process. | ||
18°C to 25°C), and its unit is Vol/Vol. | ||





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