DETAN wholesale dry shiitake mushroom

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Price:$14.00 - $15.00

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Product Overview

Description







Shiitake mushrooms, Umbelliferae fungi, green health vegetables; is a fungus that grows on wood. Because of its delicious taste,refreshing aroma, rich nutrition, rich in natural plant protein, dietary fiber, 17 kinds of amino acids, and more than 30 kinds of enzymes, it is known as the "king of vegetables". Dried shiitake mushrooms are processed from fresh shiitake mushrooms by roasting and other processes. Since fresh shiitake mushrooms form a large amount of guanylic acid during the drying process, dried shiitake mushrooms taste more beautiful and are easier to store. Shiitake mushroom is the second largest edible fungus in the world and one of China's specialties. It is known as "mountain treasure" among the people. It is a high-protein, low-fat nutritious health food. dry shiitake mushroom






Nutrition information table
list of articles:Dried Shiitake mushroom(Per 100g edible portion)
Discard rate
%
20
Energy
kcal
182
Moisture
g
9.7
Protein
19.3
Proteins created by amino acid composition
12.5
Lipid
3.7
Triacylglycerol equivalent
-2.2
Carbohydrate
63.4
Usable carbohydrate
11.8
Ash
3.9
Mineral
Sodium
mg
6
Potassium
2100
Calcium
10
Magnesium
110
Phosphorous
310
Iron
1.7
Zinc
2.3
Copper
0.5
Manganese
0.87
Iodine
4
Selenium
4
Chromium
5
Molybdenum
3
Dietary fiber
Water soluble
g
3
Dietary fiber
Insoluble
38
Total
41
Salt equivalent
0
Organic acid
1.9  dry shiitake mushroom


【How to use]
Dried shiitake mushrooms can be rehydrated overnight to make them plump and delicious soup stock. Boil sweet and
spicy with soy sauce, mirin and sugar is shiitake fukumeni. Suitable for Western-style soup as well as Japanese-style.








0.0172 s.