Large Grade a Planifolia Vanilla Beans Rich Creamy Flavor & Aroma Dried Powder for Baking Homemade Extract Paste

Organic Ugandan Gourmet Vanilla Beans from a morethan 25-year-old family business specializing in vanilla since 1999. Lustrous hand-cured and hand-selected vanilla beans from the chief source of the world’s best-quality vanilla. Nothing is plain about these Vanilla pods. Each vanilla pods is more than 5.5 inches (15-16 cm) long, packed with gorgeous black seeds and plump with its correct moisture content, unlike the dried-out beans you often see in supermarkets. These are the dominant planifolia variety, as distinguished from the shorter, drier Tahitian bean and Madagascar vanilla beans. Fabulous in creamy desserts such as homemade ice cream and creme brulee, white cakes and baked goods, as well as fancy savory dishes. The first choice of top chefs. Each black vanilla pods is the result of painstaking craftsmanship, nurtured by hand start to finish, hand pollinated and sun-cured over many months, with careful inspection at each step. We select only fully ripe, late harvest Vanilla pods. They are sourced directly from our village cooperatives to assure quality and a fair price to farmers. Akshar is a family owned and operated business established decades ago to provide fine vanilla to American and European households. We are on the ground in the world’s vanilla growing regions, personally selecting the world’s best vanilla. Store in a tightly closed glass jar to retain moisture. Suggested Usage: Split bean lengthwise and scrape seeds from the interior to flavor your recipes and creations. Add a pod to infuse your sugar with the divine vanilla flavor or make your own vanilla extract.the interior to flavor your recipes and creations. Add a pod to infuse your sugar with the divine vanilla flavor or make your own vanilla extract.